Imbuljuta tal-Qastan is a traditional Maltese chestnut and cocoa drink served at Christmas activities around the island. It is a rich spiced thick drink with soft chestnuts in it. Every year as the weather gets chillier in Malta and the…
Ħelwa tat-Tork (Maltese Halva)
A true classic, this Ħelwa tat-Tork is a sweet decadently rich treat made from sugar and tahini with a crumbly yet soft texture. If you are not aware of Malta’s history, this dessert is a true testament of it. Malta…
Ferrero Rocher Cheesecake
A truly decadent chocolate festive dessert. This Ferrero Rocher Cheesecake is the dessert you will be making with these favourite seasonal chocolates! Every year and every where during this time of year you will be for sure bombarded with these…
Aubergine Parmigiana (Parmigiana di melanzane)
A classic Italian dish! This aubergine parmigiana is made from fried aubergines layered with a rich tomato sauce and cheese. What is Aubergine Parmigiana? A true Italian classic traditional dish. Although there are different variations throughout the country, the basis…
Speculoos Doughnuts
These speculoos doughnuts are made from an extremely fluffy brioche dough, stuffed with a luscious speculoos cream. Everything is covered with a speculoos spice sugar. A delicious mouthwatering treat! What is Speculoos? Speculoos, or also known as biscoff, are these…
Eggnog Cookie Cake
A cookie in cake form! This eggnog cookie cake is a giant thick gooey spiced festive cookie to make the season extra sweet! We can all agree that cookies are great. However, instead of chilling and rolling each individual cookie,…
Imqaret Buns – Date Filled Sweet Buns
These imqaret buns are soft sweet breads stuffed with an aromatic date filling, replicating the taste of an iconic Maltese dessert! Recently I stumbled upon the popular Syrian dessert eaten during Ramadan, Ma’arouk. These are fragrant brioche buns stuffed with…
Pulled Rabbit Pies
These crumbly warm pulled rabbit pies are what comfort food tastes like! Filled with slow cooked rabbit, soft potatoes, caramelised onions and a touch of cheddar cheese. One of Malta’s national dish is rabbit! We like it stewed, fried, baked…
Għaġin Grieg
An old traditional Maltese recipe, Għaġin Grieg, which literally translates to Greek pasta, is a rich pasta made from a slow cooked mixture of pork mince sauce. What is Għaġin Grieg Għaġin Grieg is a traditional Maltese dish that literally…
Biskuttini tal-Lewż (Maltese Almond biscuits)
These delicious chewy bite sized biskuttini tal-lewż are a popular traditional Maltese almond biscuit that never disappoint! What are Biskuttini tal-Lewż? If you ever visited Malta and either attended a wedding or a festive event, you will for sure have…
Cinnamon Twists with a Pear Mascarpone Dip
Crispy sweet cinnamon twists served with a luscious pear mascarpone dip! A lovely quick sharing dessert or a sweet snack. I adore baking and making desserts. However, most of the recipes call for a long method which takes time. Whenever…
Easy French Crêpes
Here you will find my ultimate favourite homemade easy French crêpes recipe! These crêpes are thin, light and delicate, ready to be filled with your favourite sweet or savoury fillings! What are Crêpes This classic European favourite originating from France…
