Fresh earthy Walnut, Basil and Ġbejna Spread; a wonderful topping for your bread for lunchtime or even breakfast. Easily prepared in few minutes! This recipe is influenced by the Aegean (Cypriot/Turkish) meze: Girit ezmesi, which I stumbled upon last Summer….
Sun-Dried Tomato Soup
Savoury rich sun-dried tomato soup topped with the best crunchy homemade pita chips. This wonderful soup is perfect for all seasons! How to make this Sun-Dried Tomato Soup This soup is easy to prepare as it’s all done in one…
Stuffed Olives with Ġbejniet
These Stuffed Olives with Ġbejniet are a delicate savoury Mediterranean appetizer. These salty olives are filled with the creamy Maltese ġbejna cheese and marinated in spicy olive oil. Ingredients for these Stuffed Olives with Ġbejniet Olives: they are the main…
Blueberry Curd Linzer Cookies
These Blueberry Curd Linzer cookies are a bright sweet dessert ideal for warmer spring days! These cookies are made from a sweet lemony biscuits which are stuffed with a luxurious slightly tangy blueberry curd. When the warmer days start approaching…
Sweet Almond Easter Bread
This Sweet Almond Easter Bread is a fluffy bread filled with a fragrant almond mixture and chocolate pieces. Enjoy this for breakfast on Easter day or as a tea time treat! If you have a quick look around my recipes,…
Żeppoli biż-Żbib (Sweet Fritters with Raisins)
These Żeppoli biż-żbib are fluffy sweet fritters filled with raisins and rolled in sugar. Serve them fresh and warm for a delicious sweet treat! In Malta we are big fans of fried savoury or sweet fritters, especially during this time…
Walnut and Spinach Pesto
This walnut and spinach pesto is a flavourful quick family favourite one. An easy way to add more greens to your everyday cooking. We love pesto! It’s one of our go to meals when I don’t know what to cook…
Sun-dried Tomato Chickpeas
This sun-dried tomato chickpeas recipe is a rich comforting dish ready in no time! A versatile dish packed with all the best Mediterranean flavours. When I want to eat healthier, especially during the colder months I tend to opt for…
Maltese Almond Krustini
Krustini are the Maltese almond version of the Italian Cantucci. Twice baked, these crunchy and brittle biscuits are perfect for dunking in coffee or tea. What are Krustini In the Maltese cuisine, we have a lot of Italian influences. Krustini…
Roasted Red Pepper Soup with Za’atar Croutons
A sweet velvety smooth roasted red pepper soup topped with freshly made crispy tangy za’atar croutons. A vibrant soup to make winter days brighter. One of my favourite vegetables has to be red peppers! Raw, roasted, marinated, I adore eating…
Classic Australian Lamingtons
These traditional classic Australian Lamingtons are delicious chocolate icing and coconut covered fluffy sponge cakes. A wonderful treat to enjoy during every season! This isn’t my first lamington recipe here. In fact, with this recipe I’m only going back to…
Qaqoċċ Mimli bit-Tonn taż-Żejt – Maltese Tuna Stuffed Artichokes
A true classic, Maltese tuna stuffed artichokes (Qaqoċċ mimli bit-tonn taż-żejt). The artichokes are trimmed and filled with a tuna and herb filling for a gorgeous Mediterranean flavour, served with potatoes and fresh parsley. In Malta we love our artichokes,…
