A quick creamy rich garlic and white bean soup, perfect for that unexpected cold day. Unexpectedly, weāve been having cold days again and I only want to enjoy a warm bowl of soup. This soup is perfect for such days….
Pulpetti tal-Pastard – Maltese Cauliflower Fritters
A staple Maltese fritter! These pulpetti tal-pastard (cauliflower fritters) are fluffy healthy savoury fritters. Serve them for breakfast, lunch or as a side, they go well with everything! In Malta we love our fritters! In fact we have plenty of…
Mustard Galletti – Maltese crackers with Mustard
Crunchy Maltese Mustard Galletti. Thin water crackers flavoured with mustard, ready to be the perfect vessel for your favourite dips and cheeses. What are Galletti? Galletti are typical Maltese water crackers. They are a thin crunchy crackers that are the…
Walnut, Basil and Ä bejna Spread
Fresh earthy Walnut, Basil and Ä bejna Spread; a wonderful topping for your bread for lunchtime or even breakfast. Easily prepared in few minutes! This recipe is influenced by the Aegean (Cypriot/Turkish) meze: Girit ezmesi, which I stumbled upon last Summer….
Sun-Dried Tomato Soup
Savoury rich sun-dried tomato soup topped with the best crunchy homemade pita chips. This wonderful soup is perfect for all seasons! How to make this Sun-Dried Tomato Soup This soup is easy to prepare as it’s all done in one…
Stuffed Olives with Ä bejniet
These Stuffed Olives with Ä bejniet are a delicate savoury Mediterranean appetizer. These salty olives are filled with the creamy Maltese Ä”bejna cheese and marinated in spicy olive oil. Ingredients for these Stuffed Olives with Ä bejniet Olives: they are the main…
Blueberry Curd Linzer Cookies
These Blueberry Curd Linzer cookies are a bright sweet dessert ideal for warmer spring days! These cookies are made from a sweet lemony biscuits which are stuffed with a luxurious slightly tangy blueberry curd. When the warmer days start approaching…
Sweet Almond Easter Bread
This Sweet Almond Easter Bread is a fluffy bread filled with a fragrant almond mixture and chocolate pieces. Enjoy this for breakfast on Easter day or as a tea time treat! If you have a quick look around my recipes,…
Żeppoli biż-Żbib (Sweet Fritters with Raisins)
These Å»eppoli biż-żbib are fluffy sweet fritters filled with raisins and rolled in sugar. Serve them fresh and warm for a delicious sweet treat! In Malta we are big fans of fried savoury or sweet fritters, especially during this time…
Walnut and Spinach Pesto
This walnut and spinach pesto is a flavourful quick family favourite one. An easy way to add more greens to your everyday cooking. We love pesto! Itās one of our go to meals when I donāt know what to cook…
Sun-dried Tomato Chickpeas
This sun-dried tomato chickpeas recipe is a rich comforting dish ready in no time! A versatile dish packed with all the best Mediterranean flavours. When I want to eat healthier, especially during the colder months I tend to opt for…
Maltese Almond Krustini
Krustini are the Maltese almond version of the Italian Cantucci. Twice baked, these crunchy and brittle biscuits are perfect for dunking in coffee or tea. What are Krustini In the Maltese cuisine, we have a lot of Italian influences. Krustini…
