Tahinopita is a traditional Cypriot sweet bread that is considered naturally vegan. This pastry has a crisp exterior with a soft interior filled with a sweet and aromatic tahini mixture. What Is Tahinopita? Tahinopita (plural tahinopitas) are a popular sweet…
Chocolate Stuffed Bunny Buns
These soft stuffed Chocolate Stuffed Bunny Buns will make preparing for Easter sweeter for all the kids and adults alike. Shaping as a bunny face with a heart of chocolate in the middle. Whenever Easter starts approaching, I always get…
Italian Zeppole di San Giuseppe
An Italian classic – these Zeppole di San Giuseppe are delicious pastries made from choux pastry, baked or fried, filled with a lemon-infused pastry cream and topped with an amarena cherry. Italy has a variety of popular desserts, one of…
Apple Streusel Cheesecake Buns
These Apple Streusel Cheesecake Buns are soft fluffy brioche buns with a cream cheese centre topped with spiced apples and a crunchy buttery streusel on top. An irresistible treat! What are these Apple Streusel Cheesecake Buns Winter in a bun!…
Mushroom and Hazelnut Soup
A warm bowl of creamy mushroom and hazelnut soup – a perfect comforting meal! Serve with extra sautéed mushrooms and roasted hazelnuts. We love a good bowl of soup! Both of my kids enjoy them and I like to make them…
Chocolate and Pistachio Rolls
Soft, fluffy, and decadent, these Chocolate and Pistachio Rolls make for an indulgent treat. They feature pistachio-flavoured dough, a rich chocolate-sugar filling, and a pistachio cream cheese topping. Over the years, I’ve built a diverse collection of flavoured rolls, which…
