Soft flavourful cheese stuffed herbed pita to make any meal better! Serve this as a snack or a side to your dish! One of my favourite homemade breads to make are greek pocketless pita. Apart from being relatively easy to…
Olive and Mint Pesto Pasta
A quick fresh and salty pasta made in few minutes! This olive and mint pesto pasta is an incredible light and easy recipe to make for the warmer days. At our home, pasta is a weekly thing. We eat is…
Roasted Radishes and Asparagus
The perfect spring side dish which will revolutionise all your dinners! Sweet roasted radishes and asparagus topped with roasted chopped hazelnuts to make use of the best seasonal produce. I love taking advantage of the seasonal produce that each month…
Minestrone Verde
Minestrone verde is a broth soup made from fresh seasonal spring vegetables with cannellini beans and pasta for that added comfort feeling. What is Minestrone Verde? This minestrone verde is the same as a traditional classic Italian minestrone. However, the…
Żeppoli ta’ San Ġużepp
Żeppoli ta’ San Ġużepp are delicious fried choux pastry balls filled with a sweet ricotta mixture and drizzled with honey. In Malta they are traditionally made on the 19th of March to celebrate St Joseph. As our neighbouring Italy, in…
Sfineġ tal-Ġbejniet with Fig Chutney
Sfineġ tal-ġbejniet are savoury fluffy fritters filled with peppered cheese. Serve them with a sweet fig chutney to balance out the strong savoury flavour of these fritters. In Malta we love sfineġ. We love these fritters mostly during the lent…
