Żeppoli ta’ San Ġużepp are delicious fried choux pastry balls filled with a sweet ricotta mixture and drizzled with honey. In Malta they are traditionally made on the 19th of March to celebrate St Joseph. As our neighbouring Italy, in…
Sfineġ tal-Ġbejniet with Fig Chutney
Sfineġ tal-ġbejniet are savoury fluffy fritters filled with peppered cheese. Serve them with a sweet fig chutney to balance out the strong savoury flavour of these fritters. In Malta we love sfineġ. We love these fritters mostly during the lent…
Easy Bread Rolls
Soft pillowy bread rolls with a slight crunchy crust! Serve these warm with butter as a side to your dish, or fill them up with your favourite toppings for a light snack. What’s better than bread? Freshly baked bread at…
Verwuerelter – Fried Luxembourgish Doughnut Knots
Traditional Luxembourgish doughnut knots, these verwuerelter are soft fried doughnuts which are covered in icing sugar. These knots are found all over Luxembourg during the carnival season. As in most countries, carnival is also celebrated here in Luxembourg. During fuesent,…
Qagħaq tal-Ġunġlien- Maltese Sesame Biscuits
Qagħaq tal-ġunġlien are ring shaped vanilla flavoured biscuits, topped with sesame seeds. These qagħaq are the perfect dunk biscuits! By just looking at them you might confuse them with qagħaq tal-ħmira! However, these qagħaq aren’t soft yeasted buns. On the…
Air Fryer Lava Cakes
A dessert that makes special occasions unforgettable or weekends more decadent! These air fryer lava cakes are a hassle free rich chocolate dessert with a gooey molten centre, that you will keep making non stop! I love a good dessert…
