A perfect fall treat! These apple cider crullers are fried soft and flavourful choux pastry dipped in a light apple cider glaze for that extra taste. In the past year, I have been diving deep into food instagram and discovering…
Mini Chocolate Peanut Fudge Tarts
Fudgey chocolate tarts with a sweet nutty taste. These mini tarts are an ideal light dessert with no added sugar. We’re in the season for warm and cosy recipes, which makes us constantly use the oven and enjoying sweet treats…
Traditional Maltese Bigilla and Galletti
Bigilla is a perfect savoury spicy dried broad bean dip, that is best enjoyed with these light and crispy traditional Maltese water crackers galletti. If you’ve ever been to Malta or know about Maltese cuisine, you’ve for sure must’ve heard…
Ħobża ta’ San Martin ( Saint Martin’s sweet bun)
Ħobża ta’ San Martin is a sweet mildly spicy soft bun that makes the traditional bag (borża) of St. Martin complete. On the Sunday nearest to November 11th, Maltese celebrate St. Martin. Traditionally, for this feast children are given a…
Għadam tal-Mejtin (Maltese Bone Biscuits)
Għadam tal-Mejtin are flavourful bone-shaped shortcrust biscuits with an almond filling. They are a traditional Maltese treat for All Souls day. Traditionally in Malta we don’t celebrate Halloween, although in the last years this holiday has been growing in popularity….
Almond baked doughnuts with a pomegranate glaze
Soft fragrant nutty almond baked doughnuts dipped in a tart but sweet, naturally coloured pomegranate glaze. When autumn arrives, recipes tend to no longer be all bright and colourful but shift to an orange brownish neutral tone. However, with pomegranate,…
