Maltese Caponata, Kapunata, is a simple and flavourful salty, sweet and sour salad. Made from a mix of fresh summer vegetables that can be served warm or cold. What is caponata? Most probably you’ve already heard about Sicilian caponata, as…
Tiramisù Truffles
These tiramisù truffles are the perfect creamy – easily devoured in a single bite – dessert! So simple to make and taste exactly as a good Italian tiramisù. I’ve been wanting to share this recipe since I launched this food…
Peach and Blackberry compôte toast
This peach and blackberry compôte toast is a fresh and summery delight. Made of toasted bread layered with soft ricotta, topped with blackberry compôte and sliced ripe peaches, which is finished with a handful of toasted almonds and generous drizzle…
Sticky Cinnamon Morning Buns
Soft inside and sticky on the outside these sticky cinnamon morning buns are an ideal breakfast treat to be enjoyed slightly warm on their own or drizzled with some cream cheese frosting! I have been obsessed with anything ‘cinnamony’ for…
Peach and Goat Cheese Salad with Candied Pecans
Upping the summer salad game with this peach and goat cheese salad! The ideal fusion of flavour and texture is created between the sweetness from the the soft peaches, crunchy red onions and the chewy candied pecans, and the tanginess…
Kniddelen
Kniddelen are Luxembourg’s soft dumplings which are boiled and served with a rich buttery sauce and lardon bacon. They can also be enjoyed with a side of apple compote. Luxembourg National Day! Today is Luxembourg’s National Day, better known as…
