Figolli (sing. figolla) are a Maltese Easter treat. A soft almond filling is sandwiched between two large lemon and orange flavoured biscuits. Afterwards, the figolli are covered and decorated with a layer of royal icing or chocolate. Every year, many…
Kwareżimal – Maltese Lenten biscuit
Kwareżimal is a traditional Maltese Lenten sweet. An easy to make almond biscuit with a spiced and citrusy aroma, perfect for teatime! There is nothing not to love about Kwareżimal! To begin with, they are super simple to make. They…