A staple Maltese fritter! These pulpetti tal-pastard (cauliflower fritters) are fluffy healthy savoury fritters. Serve them for breakfast, lunch or as a side, they go well with everything! In Malta we love our fritters! In fact we have plenty of…
Mustard Galletti – Maltese crackers with Mustard
Crunchy Maltese Mustard Galletti. Thin water crackers flavoured with mustard, ready to be the perfect vessel for your favourite dips and cheeses. What are Galletti? Galletti are typical Maltese water crackers. They are a thin crunchy crackers that are the…
Walnut, Basil and Ġbejna Spread
Fresh earthy Walnut, Basil and Ġbejna Spread; a wonderful topping for your bread for lunchtime or even breakfast. Easily prepared in few minutes! This recipe is influenced by the Aegean (Cypriot/Turkish) meze: Girit ezmesi, which I stumbled upon last Summer….
Sun-Dried Tomato Soup
Savoury rich sun-dried tomato soup topped with the best crunchy homemade pita chips. This wonderful soup is perfect for all seasons! How to make this Sun-Dried Tomato Soup This soup is easy to prepare as it’s all done in one…
Stuffed Olives with Ġbejniet
These Stuffed Olives with Ġbejniet are a delicate savoury Mediterranean appetizer. These salty olives are filled with the creamy Maltese ġbejna cheese and marinated in spicy olive oil. Ingredients for these Stuffed Olives with Ġbejniet Olives: they are the main…
Blueberry Curd Linzer Cookies
These Blueberry Curd Linzer cookies are a bright sweet dessert ideal for warmer spring days! These cookies are made from a sweet lemony biscuits which are stuffed with a luxurious slightly tangy blueberry curd. When the warmer days start approaching…
