A Mediterranean Red Salad made with a vibrant mix of red-hued ingredients, balanced by hearty chickpeas and creamy feta cheese. This flavourful salad is wonderfully versatile and can be enjoyed warm or cold. Peppers, sun-dried tomatoes, onions, olives, and chickpeas:…
Mediterranean Red Salad
Fish and Bean Stew
This Fish and Bean Stew is a rich, flavourful meal, perfect for when you’re craving something comforting without spending hours in the kitchen. Even as the weather warms up, I still enjoy a cozy bowl of soup or stew. This…
Pulpetti tat-Tonn taż-Żejt – Maltese Tuna Fritters
Pulpetti tat-tonn taż-żejt are traditional Maltese tuna fritters made with canned tuna, potatoes and a mix of of aromatics. Crispy on the outside and tender on the inside, they’re a simple, comforting dish perfect for a quick meal or packed…
Easy Asparagus and Goat Cheese Tarts
These Easy Asparagus and Goat Cheese tarts make a perfect lunch to enjoy during springtime. Crispy puff pastry topped with a herbed goat cheese mixture and seasonal asparagus. Ingredients for these Easy Asparagus and Goat Cheese Tarts Want to make…
No-bake Strawberry Yogurt Cheesecake
When spring comes, it calls for fresh, easy, no fuss desserts such as this No-bake Strawberry Yogurt Cheesecake. A super creamy, sweet treat that’s not only delicious to eat but also a feast for the eyes. This No-bake Strawberry Yogurt…
Classic Maltese Lent Foods
Lent in Malta is an important part of the religious traditions in the country. Although meat and extra goodness might be off the menu, the lent food is still remarkably comforting. Apart from the never disappointing Maltese ħobż biż-żejt, Maltese…
