Fluffy brioche Easter Bunny Doughnuts are a fun dessert that everyone will love! Leave them plain or stuff them with your favourite fillings. During this time of year, I like to create fun recipes, specifically ones that I know will…
Matcha and White Chocolate Cookies
These chunky slightly chewy Matcha and White Chocolate Cookies perfectly balance the earthy flavour of matcha. Whether you’re baking for friends, family, or just to satisfy your own matcha cravings, these cookies are a fun and delicious twist on a…
Sun-Dried Tomatoes Soft Breadsticks
These Sun-Dried Tomato Soft Breadsticks make a great appetizer or snack! They are incredibly soft and fluffy, with a slight crisp on the outside. Baking bread is one of my ultimate favorite things to make. I find working with dough…
Winter Radicchio Salad
This is Winter Radicchio Salad is a game about contrast and balance. Bitter radicchio, sweet pumpkin, crispy chickpeas, fresh fennel, toasted hazelnuts, and creamy goat cheese. Everything tied up with a bright orange dressing. During the winter months there is…
Quarkbällchen – German Quark Cheese Balls
Quarkbällchen are small, light German doughnuts made with quark cheese, then fried until golden and rolled in sugar. Soft and fluffy on the inside with a delicate crisp exterior, they’re best enjoyed fresh and slightly warm. One of the first…
Valentine’s Day Desserts
The origins of St. Valentine’s Day are not fully known. The story most commonly told is connected to a Roman priest named Valentine who lived in the third century. At that time, the Roman emperor Claudius II had decided to…
Minestra – Traditional Maltese Vegetable Soup
Minestra is a beloved Maltese vegetable soup that has warmed family tables for generations. It’s made with seasonal vegetables and slow-simmered to perfection, it’s the kind of nourishing dish that feels just right for a winter’s day dinner. What is…
Moist Chocolate Cake (No eggs, No dairy)
This Moist Chocolate Cake is proof that you don’t need eggs, butter or milk to make a truly satisfying dessert! It’s a soft, fluffy cake with a rich flavour, perfect for everyday baking! Whenever I need to bake something quick…
Apple Crumble with Warm Custard
This Apple Crumble with Warm Custard is a wonderful dessert, basically a cosy hug in a bowl! Softened apples topped with a crumbly topping and served with a generous drizzle of luscious custard. One of the first things I ever…
Caramel Brownie Trifle Cups
A simple dessert with a wow factor! These Caramel Brownie Trifle cups are layer of goodness on top of each other, pure richness and creaminess. A couple of years ago I released an e-book with desserts ideal for the festive…
Jalapeño Popper Puff Pastry Twists
These jalapeño popper puff pastry twists are the perfect balance of heat, richness, and crunch in an easy, crowd-pleasing snack. A layer of cream cheese topped with jalapeños, crispy bacon and cheddar cheese. Tips for the perfect Jalapeño Poppers Puff…
Festive Chocolate Coconut balls
A simple no-bake dessert made from crushed biscuit, cocoa, coconut, vermouth and the secret family ingredient strawberry jelly powder. These festive chocolate coconut balls are a beloved family recipe that grace our festive table each year. Every year when Christmas…
![🇬🇧 Sfineġ tal-Inċova [Traditional Maltese Anchovy Fritters] – small fried dough balls filled with anchovies; a traditional favourite in Malta during this week, and especially today on Good Friday.
You can find the recipe in the bio.
Have a lovely day! ♥️
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🇲🇹 Sfineġ tal-Inċova - blalen żgħar tal-għaġina moqlijin, u bl-inċova ġo fihom; tradizzjonalment ferm popolari matul din il-gimgħa hawn Malta u speċjalment illum fil-Ġimgħa l-Kbira. Tistgħu ssibu r-riċetta fil-link fil-bio.
Nawguralkom il-ġurnata t-tajba! ♥️
#randan #goodfriday✝️ #sfineg](https://apronandwhisk.com/wp-content/plugins/instagram-feed/img/placeholder.png)