Ottijiet are an 8 shaped biscuit infused with citrus and spices. Traditionally topped with sesame seeds, these biscuits are the ideal dunk biscuits! Ottijiet are one of the foods that remind me most of home. They were a big part…
Pumpkin Pasta Sauce
Luscious silky pumpkin pasta sauce to make the most of this season iconic staple! Topped with crispy fried sage and almond dukkah this pasta dish is a perfect weeknight meal. Autumn is here and so are the pumpkins! I’m sure that…
Harissa Cannellini Beans Soup with Sumac Shrimp
A comforting pantry dinner ready in a few minutes. This harissa cannellini beans soup with sumac shrimp is the flavour burst you want to eat over and over again. Winter and colder days are officially here. This means one thing!…
Mini Speculoos Cheesecakes
Easy mini speculoos cheesecakes made from speculoos biscuits base and a creamy spread filling. What are Speculoos? Speculoos are these spiced dark biscuits popular in the Netherlands, Belgium, Luxembourg and Germany. Originally made for St. Nicholas day and during Christmas…
Calzoni Fritti Siciliani – Fried Sicilian Calzoni
These typical calzoni fritti siciliani are made of fried sweet brioche dough filled with simple mouthwatering ingredients such as prosciutto cotto and fresh mozzarella. A Sicilian rosticceria classic! Rosticcerias are popular all around Sicily, especially in Catania, and they are…
Jam Rolls
Soft warm sticky jam rolls are what you have been missing at breakfast! A sweet fluffy dough filled with a generous layer of tart raspberry jam. Jam rolls versus cinnamon buns? In essence, they are both the same. The main…
Cannellini Beans with Mint oil
Creamy and hearty cannellini beans drizzled with a herby mint oil to be enjoyed as a main or a side dish with some warm crusty bread. Cooking the beans Beans are one of the most versatile foods out there which…
Cream and Jam buns (Bezzun tal-Krema)
A Maltese favourite, this bezzun tal-krema is a soft baked brioche bun filled to the rim with a sweet vanilla cream and a generous dollop of raspberry jam in the middle. Growing up in Malta one of the fondest memories…
Whipped Feta Dip with Roasted Red Peppers Salsa
Looking for a quick dip to make? This savoury salty creamy feta dip, topped with a sweet roasted red peppers salsa to balance all the flavours, is what you need! To be enjoyed with some pita chips, crackers or crusty…
‘Nduja Pasta with Burrata
If you are a fan of spicy food you need this warm piquant ‘nduja pasta with burrata on top! The warm flavour is balanced out by the milky creaminess from the burrata cheese. A match made in heaven which will…
Mirabelle and Almond Cake
A seasonal summer mirabelle and almond cake to enjoy during your next afternoon tea. This soft light cake is filled and topped with delicious mirabelle plums and almonds. Every summer these delicious yellow mirabelle plums are in season here in…
Zucchini, Red Peppers and Chickpea Salad
An ultimate light meal or side to have with your main dish is this summer zucchini, red peppers and chickpea salad. During the warmer months, salads steal the show. They are easy to make, include fresh ingredients and are a…
