Ross il-forn is a traditional Maltese baked rice dish. The rice bake is made with a rich meat sauce finished with a crispy cheesy top. Like the Imqarrun, this baked rice dish is a staple in every Maltese household. It…
Kwareżimini
A twist on the traditional Maltese lent sweets Kwareżimal, the Kwareżimini are the perfect bite size biscuits to indulge in! These Kwareżimini come from the love I have for Kwareżimal. Each year, once lent approaches, I get eager to start…
Spinach and Ricotta Galette
This spinach and ricotta galette is an easy weeknight light recipe perfect for all the family! A rich buttery flaky dough holds inside a creamy earthy filling made from fresh spinach and ricotta. At the moment for us it’s lent,…
Xkumvat tal-Karnival (Carnival Fritters)
Xkumvat tal-karnival are fun shaped fried pieces of spiced dough covered in honey and sprinkles! The perfect carnival sweet treat. A traditional Maltese treat for Carnival which nowadays isn’t commonly found. Xkumvat in general refers to a fried fritter covered…
Prinjolata – Maltese Carnival Dessert
Prinjolata is a traditional Maltese Carnival dessert. A huge dome shaped no bake cake made from a mixture of biscuits, cake, nuts and buttercream covered with Italian meringue and other toppings! Once the Carnival season starts approaching, Malta gets invaded…
Chocolate Peanut Butter Muffins
These simple fluffy chocolate peanut butter muffins are the perfect dessert for your family! A chocolate muffin filled and topped with delicious peanut butter. Chocolate muffins are the best! And how to make them better? Simple! Add peanut butter to…
