Ottijiet are an 8 shaped biscuit infused with citrus and spices. Traditionally topped with sesame seeds, these biscuits are the ideal dunk biscuits! Ottijiet are one of the foods that remind me most of home. They were a big part…
Pumpkin Pasta Sauce
Luscious silky pumpkin pasta sauce to make the most of this season iconic staple! Topped with crispy fried sage and almond dukkah this pasta dish is a perfect weeknight meal. Autumn is here and so are the pumpkins! I’m sure that…
Harissa Cannellini Beans Soup with Sumac Shrimp
A comforting pantry dinner ready in a few minutes. This harissa cannellini beans soup with sumac shrimp is the flavour burst you want to eat over and over again. Winter and colder days are officially here. This means one thing!…
Mini Speculoos Cheesecakes
Easy mini speculoos cheesecakes made from speculoos biscuits base and a creamy spread filling. What are Speculoos? Speculoos are these spiced dark biscuits popular in the Netherlands, Belgium, Luxembourg and Germany. Originally made for St. Nicholas day and during Christmas…
Calzoni Fritti Siciliani – Fried Sicilian Calzoni
These typical calzoni fritti siciliani are made of fried sweet brioche dough filled with simple mouthwatering ingredients such as prosciutto cotto and fresh mozzarella. A Sicilian rosticceria classic! Rosticcerias are popular all around Sicily, especially in Catania, and they are…
Jam Rolls
Soft warm sticky jam rolls are what you have been missing at breakfast! A sweet fluffy dough filled with a generous layer of tart raspberry jam. Jam rolls versus cinnamon buns? In essence, they are both the same. The main…
