Classic mini fruit tarts have to be one of the most elegant desserts that are so easy to make at home. A sweet crumbly shell covered with a layer of chocolate and filled with smooth pastry cream and topped with…
Prawn Linguine
This prawn linguine is the perfect hassle free and easy to make weeknight dinner! A simple dish yet bursting with flavour from the luscious tomato and prawn sauce. When the weather starts to get warmer I immediately start looking for…
Sweet Almond Rolls
These fluffy, soft and quick-to-make sweet almond rolls are here to stay! Make way cinnamon rolls! … a new classic is here! A perfect dessert waiting to be enjoyed! Most probably you all know about cinnamon rolls now! They have…
Qagħqa tal-Appostli – Maltese Apostle’s ring bread
Qagħqa tal-Appostli is a delicious soft bread with a crunchy crust covered with sesame seeds and whole almonds. This bread is made specifically during the Lent period. As I previously mentioned in my previous recipes, Maltese cuisine thrives during Lent….
Spinach & Tuna Pies
Warm spinach and tuna pies are the ideal meal for when you need comfort food. A Maltese classic which never goes out of taste. Buttery dough filled with an abundant tangy mixture that is well known all over the islands….
Bretzel – Sweet Luxembourgish Pretzel
Bretzel is a sweet Luxembourgish Pretzel made for Bretzelsonndeg (Pretzel Sunday), an Easter festivity on the fourth Sunday of Lent. This traditional sweet pretzel is made from puff pastry with icing and flaked almonds on top. Luxembourgish tradition Every year…