Traditional small rich and creamy Maltese cheese made with only three ingredients: milk, salt and rennet. This recipe of Homemade Fresh Ġbejniet is a guaranteed success! Ġbejniet (or singular Ġbejna) is the diminutive of another Maltese word ‘ġobna‘ (cheese). Over…
Roasted Zucchini and Chickpea salad
Roasted zucchini and chickpea salad is a great summer dish to make good use of the best seasonal vegetable. The ideal side dish or light lunch when the days are bright. Zucchini are a staple in my kitchen! Coming from…
Qarabagħli Mimli fil-Forn – Maltese Baked Stuffed Marrows
Comfort food at its best! These baked stuffed marrows (Qarabagħli Mimli fil-Forn) are the epitome of Maltese cuisine. The round marrows are stuffed with minced meat and traditionally served with potatoes. In Malta, we love stuffing our vegetables! We make…
Blueberry Peach Crisp
Take advantage of summer produce by making this Blueberry Peach Crisp. Juicy blueberries and ripe sweet peaches topped with a sweet buttery topping cooked until all golden and bubbly. Some of the best desserts that never disappoint are the ones…
Summer Tomato and Bean Salad
The best seasonal summer tomato and bean salad to enjoy as a lunch or as a side on a warm day! Ready in few minutes but rich in flavour and nutrients. Every summer when good weather brings juicy fresh seasonal…
Mini Classic Vanilla Cheesecakes
The recipe for these mini classic vanilla cheesecakes is the ideal recipe to have which you can switch up to your mood! A crumbly biscuit layer is topped with a creamy fluffy cheesecake layer which is topped with fresh summer…
