Pink lamingtons are soft and fluffy sponge cakes soaked in jelly and covered with coconut. Originally from Australia this treat has found it’s way to Malta were it’s found at every bakery. While growing up in Malta my mum used…
Sun-dried Tomato and Spinach Pasta
A mixture of saltiness and sweetness makes this sun-dried tomato and spinach pasta dish a must try! If you want something light and easy but packed with tons of flavour, this has to be your go to recipe! In your…
Leek, Mushroom and Feta Hand Pies
These leek, mushroom and feta hand pies are the perfect treat to have on hand during the cold winter months. A flaky pie dough filled with leeks, mushrooms and feta, baked into a perfectly golden pie. Ideal to start the…
Peppered Ġbejna braided bread
Peppered ġbejna bread is a pillowy soft bread with a light crunchy crust that is filled with tangy peppered Maltese cheese. Since I’ve recently travelled to Malta to spend some time with my close family, I made it also a…
Soppa tal-Armla (Widow’s Soup)
A traditional Maltese hearty comforting soup made with fresh vegetables. In the soppa tal-armla it is customary to add eggs and the popular Maltese cheese ġbejna at the end. During winter, this soup is a staple which every household makes…
Za’atar cheese melts
These za’atar cheese melts are the ultimate finger food appetizer, with a flavourful tangy and herbal taste. During this time of year, every excuse is good to gather around the table and serve as much food as we can, even…
