Bigilla is a perfect savoury spicy dried broad bean dip, that is best enjoyed with these light and crispy traditional Maltese water crackers galletti. If you’ve ever been to Malta or know about Maltese cuisine, you’ve for sure must’ve heard…
Ħobża ta’ San Martin ( Saint Martin’s sweet bun)
Ħobża ta’ San Martin is a sweet mildly spicy soft bun that makes the traditional bag (borża) of St. Martin complete. On the Sunday nearest to November 11th, Maltese celebrate St. Martin. Traditionally, for this feast children are given a…
Għadam tal-Mejtin (Maltese Bone Biscuits)
Għadam tal-Mejtin are flavourful bone-shaped shortcrust biscuits with an almond filling. They are a traditional Maltese treat for All Souls day. Traditionally in Malta we don’t celebrate Halloween, although in the last years this holiday has been growing in popularity….
Almond baked doughnuts with a pomegranate glaze
Soft fragrant nutty almond baked doughnuts dipped in a tart but sweet, naturally coloured pomegranate glaze. When autumn arrives, recipes tend to no longer be all bright and colourful but shift to an orange brownish neutral tone. However, with pomegranate,…
Air Fried Prawns
Easy to make extremely crispy air fried prawns, served with a sweet honey mustard dipping sauce or a tangy sun dried tomato mayo. Have you already joined the air fryer train? I have been on it for some months now…
Toffee Apple Cake
Enjoy your next coffee with a slice of this toffee apple cake! A soft and crumbly spiced apple cake with a warm toffee drizzle on top. Apple season is upon us! During this month a small village in Luxembourg, Steinsel,…
