Soft inside and sticky on the outside these sticky cinnamon morning buns are an ideal breakfast treat to be enjoyed slightly warm on their own or drizzled with some cream cheese frosting! I have been obsessed with anything ‘cinnamony’ for…
Peach and Goat Cheese Salad with Candied Pecans
Upping the summer salad game with this peach and goat cheese salad! The ideal fusion of flavour and texture is created between the sweetness from the the soft peaches, crunchy red onions and the chewy candied pecans, and the tanginess…
Kniddelen
Kniddelen are Luxembourg’s soft dumplings which are boiled and served with a rich buttery sauce and lardon bacon. They can also be enjoyed with a side of apple compote. Luxembourg National Day! Today is Luxembourg’s National Day, better known as…
Whipped Ricotta and Fig Toast
Creamy and smooth whipped ricotta on toasted bread which is topped with ripe figs and toasted hazelnuts. Perfect summer breakfast or brunch idea for when you’re craving something sweet. Summer is here on this side of the World! Which means…
Braised Pork Ragù Cavatelli
Perfect bowl of handmade cavatelli with braised pork ragù topped with some grated cacioricotta inspired by the classic pork ragù from the Molise region in Italy. In the last year or so, I’ve become obsessed in learning how to make…
Mini Ricotta doughnuts with Vanilla and Nutmeg Sugar
Easy to make fluffy and light mini ricotta doughnuts coated with flavoured vanilla and nutmeg sugar, which come together fast as there’s no need for them to rise. Who doesn’t like doughnuts? I love them! I don’t discriminate between baked…
