Kniddelen are Luxembourg’s soft dumplings which are boiled and served with a rich buttery sauce and lardon bacon. They can also be enjoyed with a side of apple compote. Luxembourg National Day! Today is Luxembourg’s National Day, better known as…
Whipped Ricotta and Fig Toast
Creamy and smooth whipped ricotta on toasted bread which is topped with ripe figs and toasted hazelnuts. Perfect summer breakfast or brunch idea for when you’re craving something sweet. Summer is here on this side of the World! Which means…
Braised Pork Ragù Cavatelli
Perfect bowl of handmade cavatelli with braised pork ragù topped with some grated cacioricotta inspired by the classic pork ragù from the Molise region in Italy. In the last year or so, I’ve become obsessed in learning how to make…
Mini Ricotta doughnuts with Vanilla and Nutmeg Sugar
Easy to make fluffy and light mini ricotta doughnuts coated with flavoured vanilla and nutmeg sugar, which come together fast as there’s no need for them to rise. Who doesn’t like doughnuts? I love them! I don’t discriminate between baked…
Greek Fava Split Pea Dip
Greek Fava is an easy to make creamy and delicious dip made from yellow split peas, onion and garlic. Perfect to enjoy as an appetiser with some bread, part of a mezze platter. A couple of years ago my husband…
Greek Pocketless Pita Bread
This Greek pocketless pita bread is so simple to make and so flavourful, that you’ll never go back to the store bought ones! These past months have been tough on everyone. We had to limit our time outside drastically and…
