Froġa tat-tarja is a Maltese pasta omelette, traditionally made with vermicelli pasta, eggs, parsley and parmesan cheese. That’s it! As simple as that. Maltese comfort food I love this recipe as it is easy and effortless to make, yet it…
Carrot, Parsnip and Ginger Soup
A sweet and earthy soup made with parsnips and carrots, with a touch of spice from the ginger. Drizzled with a fresh herb oil on top for an added freshness. Even though here in Luxembourg the weather might not be…
Raspberry Jam Sandwich Biscuits
These Raspberry Jam Sandwich Biscuits are two crumbly biscuits, with a raspberry jam filling in between. At the end dusted with icing sugar for an added sweetness. As it is Easter and we are in this self-isolation period, I wanted…
Figolli – Maltese Easter Treat
Figolli (sing. figolla) are a Maltese Easter treat. A soft almond filling is sandwiched between two large lemon and orange flavoured biscuits. Afterwards, the figolli are covered and decorated with a layer of royal icing or chocolate. Every year, many…
Kwareżimal – Maltese Lenten biscuit
Kwareżimal is a traditional Maltese Lenten sweet. An easy to make almond biscuit with a spiced and citrusy aroma, perfect for teatime! There is nothing not to love about Kwareżimal! To begin with, they are super simple to make. They…
