Savoury rich sun-dried tomato soup topped with the best crunchy homemade pita chips. This wonderful soup is perfect for all seasons! How to make this Sun-Dried Tomato Soup This soup is easy to prepare as it’s all done in one…
Stuffed Olives with Ġbejniet
These Stuffed Olives with Ġbejniet are a delicate savoury Mediterranean appetizer. These salty olives are filled with the creamy Maltese ġbejna cheese and marinated in spicy olive oil. Ingredients for these Stuffed Olives with Ġbejniet Olives: they are the main…
Blueberry Curd Linzer Cookies
These Blueberry Curd Linzer cookies are a bright sweet dessert ideal for warmer spring days! These cookies are made from a sweet lemony biscuits which are stuffed with a luxurious slightly tangy blueberry curd. When the warmer days start approaching…
Sweet Almond Easter Bread
This Sweet Almond Easter Bread is a fluffy bread filled with a fragrant almond mixture and chocolate pieces. Enjoy this for breakfast on Easter day or as a tea time treat! If you have a quick look around my recipes,…
Żeppoli biż-Żbib (Sweet Fritters with Raisins)
These Żeppoli biż-żbib are fluffy sweet fritters filled with raisins and rolled in sugar. Serve them fresh and warm for a delicious sweet treat! In Malta we are big fans of fried savoury or sweet fritters, especially during this time…
Walnut and Spinach Pesto
This walnut and spinach pesto is a flavourful quick family favourite one. An easy way to add more greens to your everyday cooking. We love pesto! It’s one of our go to meals when I don’t know what to cook…
