This curried sweet potato dip is a savoury smooth dip made from baked sweet potatoes with curry, finished off with a sprinkle of pumpkin seeds and a drizzle of chili oil with crushed peppers. A couple of months ago, while…
Mirabelle and Pistachio Tarts
A summery tart filled with a layer of crushed pistachios topped with fresh juicy and sweet mirabelle plums. These Mirabelle and Pistachio Tarts are perfect as an afternoon treat or as an elegant dessert. Making the Tarts This tart is…
Tomatoes and Burrata Salad
A fresh salad made with a mix of in season ripe and flavourful tomatoes, topped with a light and zesty dressing and chunks of soft and creamy burrata cheese. Even though tomatoes can be found all year round, they are…
Mini Sardine Burgers with roasted red peppers and yogurt sauce
These incredible mini sardine burgers are a twist on fish burgers, which are full of healthy nutrients and fresh ingredients. Using mainly pantry essentials these patties can be served as burgers or on their own. Sardines Sardines, you either love…
Kapunata – Maltese Caponata
Maltese Caponata, Kapunata, is a simple and flavourful salty, sweet and sour salad. Made from a mix of fresh summer vegetables that can be served warm or cold. What is caponata? Most probably youāve already heard about Sicilian caponata, as…
TiramisĆ¹ Truffles
These tiramisĆ¹ truffles are the perfect creamy – easily devoured in a single bite – dessert! So simple to make and taste exactly as a good Italian tiramisĆ¹. Iāve been wanting to share this recipe since I launched this food…
Peach and Blackberry compƓte toast
This peach and blackberry compĆ“te toast is a fresh and summery delight. Made of toasted bread layered with soft ricotta, topped with blackberry compĆ“te and sliced ripe peaches, which is finished with a handful of toasted almonds and generous drizzle…
Sticky Cinnamon Morning Buns
Soft inside and sticky on the outside these sticky cinnamon morning buns are an ideal breakfast treat to be enjoyed slightly warm on their own or drizzled with some cream cheese frosting! I have been obsessed with anything ācinnamonyā for…
Peach and Goat Cheese Salad with Candied Pecans
Upping the summer salad game with this peach and goat cheese salad! The ideal fusion of flavour and texture is created between the sweetness from the the soft peaches, crunchy red onions and the chewy candied pecans, and the tanginess…
Kniddelen
Kniddelen are Luxembourg’s soft dumplings which are boiled and served with a rich buttery sauce and lardon bacon. They can also be enjoyed with a side of apple compote. Luxembourg National Day! Today is Luxembourgās National Day, better known as…
Whipped Ricotta and Fig Toast
Creamy and smooth whipped ricotta on toasted bread which is topped with ripe figs and toasted hazelnuts. Perfect summer breakfast or brunch idea for when youāre craving something sweet. Summer is here on this side of the World! Which means…
Braised Pork RagĆ¹ Cavatelli
Perfect bowl of handmade cavatelli with braised pork ragĆ¹ topped with some grated cacioricotta inspired by the classic pork ragĆ¹ from the Molise region in Italy. In the last year or so, Iāve become obsessed in learning how to make…
