Easy to make fluffy and light mini ricotta doughnuts coated with flavoured vanilla and nutmeg sugar, which come together fast as there’s no need for them to rise. Who doesn’t like doughnuts? I love them! I don’t discriminate between baked…
Greek Fava Split Pea Dip
Greek Fava is an easy to make creamy and delicious dip made from yellow split peas, onion and garlic. Perfect to enjoy as an appetiser with some bread, part of a mezze platter. A couple of years ago my husband…
Greek Pocketless Pita Bread
This Greek pocketless pita bread is so simple to make and so flavourful, that you’ll never go back to the store bought ones! These past months have been tough on everyone. We had to limit our time outside drastically and…
Ravjul Malti (Maltese ravioli)
Ravjul Malti (maltese ravioli) are perfect little dough pockets filled with cheese and parsley. Their freshness balances perfectly with the tanginess from the tomato sauce they are served with. For me, Maltese ravjul is one of those recipes which whenever…
Strawberry chocolate coconut balls
Made of only 4 ingredients, these strawberry chocolate coconut balls are an easy-to-make snack and guilt free treat. These balls are ideal as they are free from any refined sugars and are also gluten, lactose and nut free! I have…
Chickpea and Swiss Chard fritters
These chickpea and chard fritters are the ideal plant based protein packed lunch. They can be enjoyed on their own with a garlic tahini sauce or made into a hearty meal placed in a burger bun or wrap. Recently, I’ve…
Froġa tat-Tarja (Maltese Pasta Omelette)
Froġa tat-tarja is a Maltese pasta omelette, traditionally made with vermicelli pasta, eggs, parsley and parmesan cheese. That’s it! As simple as that. Maltese comfort food I love this recipe as it is easy and effortless to make, yet it…
Carrot, Parsnip and Ginger Soup
A sweet and earthy soup made with parsnips and carrots, with a touch of spice from the ginger. Drizzled with a fresh herb oil on top for an added freshness. Even though here in Luxembourg the weather might not be…
Raspberry Jam Sandwich Biscuits
These Raspberry Jam Sandwich Biscuits are two crumbly biscuits, with a raspberry jam filling in between. At the end dusted with icing sugar for an added sweetness. As it is Easter and we are in this self-isolation period, I wanted…
Figolli – Maltese Easter Treat
Figolli (sing. figolla) are a Maltese Easter treat. A soft almond filling is sandwiched between two large lemon and orange flavoured biscuits. Afterwards, the figolli are covered and decorated with a layer of royal icing or chocolate. Every year, many…
Kwareżimal – Maltese Lenten biscuit
Kwareżimal is a traditional Maltese Lenten sweet. An easy to make almond biscuit with a spiced and citrusy aroma, perfect for teatime! There is nothing not to love about Kwareżimal! To begin with, they are super simple to make. They…
