An easy Maltese traditional dish! The fażola bit-tewm u t-tursin is a simple bean salad with garlic and parsley, perfect as an appetizer or as a side dish! A must at every Maltese BBQ! Fażola bit-Tewm u t-Tursin Ingrediens Butter…
Crispy Fried Rabbit
This juicy crispy fried rabbit is a delicious way to enjoy rabbit! A true comfort meal! For us Maltese, rabbit is a big part of our cuisine, in fact one might say it’s our national dish. We tend to eat…
Strawberry and Vanilla Cream Buns
These strawberry and vanilla cream buns are delicious soft brioche buns filled with strawberry jam, luscious vanilla pastry cream and topped with sweet seasonal berries! How to make the brioche buns? The recipe for these brioche buns is quite straightforward,…
Cheese Stuffed Herbed Pita
Soft flavourful cheese stuffed herbed pita to make any meal better! Serve this as a snack or a side to your dish! One of my favourite homemade breads to make are greek pocketless pita. Apart from being relatively easy to…
Olive and Mint Pesto Pasta
A quick fresh and salty pasta made in few minutes! This olive and mint pesto pasta is an incredible light and easy recipe to make for the warmer days. At our home, pasta is a weekly thing. We eat is…
Roasted Radishes and Asparagus
The perfect spring side dish which will revolutionise all your dinners! Sweet roasted radishes and asparagus topped with roasted chopped hazelnuts to make use of the best seasonal produce. I love taking advantage of the seasonal produce that each month…
