A perfect tea time snack! This traditional Maltese style Apple Pie is made from a crumbly biscuit crust, filled with apples and raisins, finished with a lot of icing sugar on top! If someone had to ask me for a…
English Muffins
Homemade soft and chewy English Muffins make a great breakfast bread to enjoy with butter or jam, or fill them up and make your favourite breakfast sandwich! If you ever bought store bought English muffins and felt intimidated to try…
Focaccine
These focaccine are the perfect savoury snack. With a pillowy soft crumb and golden crispy crust, they are irresistible! I love baking with yeasted doughs, and lately, I have been having a thing for breads. I do like to experiment…
Gromperekichelcher – Luxembourgish potato fritters
Traditional Luxembourgish potato fritters, better known as Gromperekichelcher, are fragrant crispy fritters with a fluffy and creamy inside and typically served with apple compote. What are Gromperekichelcher? Gromperekichelcher are a Luxembourgish cuisine staple. These are deep fried potato fritters, made…
White Bean Dip with Sumac Onions
A super healthy fragrant White Bean Dip topped with sumac onions, which can be prepared in less than 10 minutes, ideal for your next hosting party or as a weekday snack! Dips are always a favourite easy appetizer to have…
Qagħaq tal-Ħmira – Maltese Yeast Rings
Qagħaq tal-Ħmira, or Yeast rings, are small pillowy soft aniseed spiced buns covered with sesame seeds. A traditional Maltese sweet treat to enjoy for breakfast or as a teatime snack. What are Qagħaq tal-Ħmira? If you ever visit a Maltese…
Maltese and Mediterranean recipes 
Recipe Developer 
Maltese Mum in 
Luxembourg
