Kapunata arancini are a bomb of flavours and textures. Rice fried balls that are filled with a savoury Maltese style kapunata. What are arancini? Arancini are Italian rice balls, specifically Sicilian, that are stuffed and then coated with batter and…
Date Cake with Peanut Butter Frosting
A low sugar, rich dense date cake topped with a sweet peanut butter frosting! Ideally to be enjoyed with a warm cup of coffee or tea. Us Maltese are kind of obsessed with dates! Apart from eating them on their…
Qagħaq tal-Ġbejniet – Bread rolls filled with Maltese cheese
Qagħaq tal-ġbejniet are soft fluffy buns with a crunchy crust that are filled with a cheesy and herby mixture! Who can ever say no to bread? And to stuffed bread? On this blog I have already previously shared my recipe…
Tiramisù Cream Buns
These Tiramisù cream buns are made of a sweet coffee flavoured brioche bun that is topped with a chocolate crumb. The bun is then filled with a vanilla mascarpone cream. One of my ultimate favourite desserts is the Cream and…
Watermelon and Tomato Salad with Burrata
This flavourful savoury zesty, yet sweet, watermelon and tomato salad is what I imagine summer to be like. It’s also prepared in a couple of minutes with fresh ingredients! When summer comes, I tend to opt for lighter recipes which…
Ġbejna Dip
Another Maltese dip you’ll be making for any excuse! This ġbejna dip is made from traditional Maltese cheese which can be enjoyed with bread or with galletti and veggies. In Malta, we are big fans of dips. For every occasion…
