Fresh and bright finely chopped salad topped with marinated chickpeas and Maltese ġbejna cheeselets. Warmer days are coming and I’m now starting to crave lighter and fresh meals. Taking inspiration from Tabbouleh and other Middle Eastern salads, I created this…
Żebbuġ Mimli – Stuffed Maltese Olives
Żebbuġ mimli are large green stuffed olives with a tuna paste mixture! These salty olives are the perfect nibble to enjoy with a glass of wine. In Malta, from a small private get together to a wedding to any celebration…
Lemon Curd and Strawberry Rolls
Brighten your days with these soft and fluffy zesty lemon curd and strawberry rolls. Stuffed sweet rolls are always a good idea, no matter the season! These lemon curd and strawberry rolls are a perfect late winter and spring treat…
Lemon Curd Linzer Cookies
Lemon Curd Linzer cookies are the perfect spring treat! A tangy sour lemon curd sandwiched between two sweet pasta frolla cookies. As Easter approaches I always plan several dessert recipes. It feels that it’s the perfect time to enjoy some…
Kwareżimal Cheesecake
An easy to make, no bake Kwareżimal Cheesecake. A thick Kwareżimal biscuit layer topped with a honey flavour cream and finished with plenty of nuts and honey on top! Every year I make several batches of the traditional Maltese lenten…
Maltese Arjoli Dip
Arjoli is a rich herby savoury dip, traditionally served with snails. Although, it can be enjoyed just with bread or fresh veggies. In Malta one of the main dishes is snails. Commonly served as a stew or as an appetizer,…
