Soft fragrant nutty almond baked doughnuts dipped in a tart but sweet, naturally coloured pomegranate glaze. When autumn arrives, recipes tend to no longer be all bright and colourful but shift to an orange brownish neutral tone. However, with pomegranate,…
Air Fried Prawns
Easy to make extremely crispy air fried prawns, served with a sweet honey mustard dipping sauce or a tangy sun dried tomato mayo. Have you already joined the air fryer train? I have been on it for some months now…
Toffee Apple Cake
Enjoy your next coffee with a slice of this toffee apple cake! A soft and crumbly spiced apple cake with a warm toffee drizzle on top. Apple season is upon us! During this month a small village in Luxembourg, Steinsel,…
Mushroom Ravioli with sage brown butter sauce
Silky egg dough ravioli filled with a mushroom and mascarpone mixture served with a nutty and fresh sage brown butter sauce, for a prefect autumn dinner. Autumn is here which means that weather is getting colder and wetter. Sweaters and…
Bambinella flatbread with blue cheese and caramelised onions
Baked flatbread topped with blue cheese, bambinella pears and caramelised onions with a finishing touch of some drizzled honey. It can be served as an easy savoury lunch with a subtle sweetness. A couple of weeks ago, I shared with…
Mini Prawn Burger
Homemade fresh prawn patties with a crispy and crunchy coating. These, assembled with a couple of pickled shallot and cucumbers and a dollop of andalouse sauce, make an ideal summer prawn burger. The idea of these prawn burgers came to…
