Asparagus and Pea Gnocchi is the ideal seasonal dish that lets you enjoy all the great spring produce. It will be love at first bite! This vegetarian dish is one of the easiest meals you can prepare! It definitely fits…
Red Lentils and Potato Fritters
These delicious vegan red lentils and potato fritters are so easy to make! A perfect lunch or snack that is ideally paired with sriracha mayo! I’m personally always on the hunt for fritters recipes which I can add to my…
Mini Fruit Tarts
Classic mini fruit tarts have to be one of the most elegant desserts that are so easy to make at home. A sweet crumbly shell covered with a layer of chocolate and filled with smooth pastry cream and topped with…
Prawn Linguine
This prawn linguine is the perfect hassle free and easy to make weeknight dinner! A simple dish yet bursting with flavour from the luscious tomato and prawn sauce. When the weather starts to get warmer I immediately start looking for…
Sweet Almond Rolls
These fluffy, soft and quick-to-make sweet almond rolls are here to stay! Make way cinnamon rolls! … a new classic is here! A perfect dessert waiting to be enjoyed! Most probably you all know about cinnamon rolls now! They have…
Qagħqa tal-Appostli – Maltese Apostle’s ring bread
Qagħqa tal-Appostli is a delicious soft bread with a crunchy crust covered with sesame seeds and whole almonds. This bread is made specifically during the Lent period. As I previously mentioned in my previous recipes, Maltese cuisine thrives during Lent….
