Crunchy roasted garlic smashed potatoes with a fluffy interior are the side to make any dish better! The name says it all! These are boiled potatoes that are smashed prior to roasting in the oven. The smashing part of this…
Imqaret – Maltese date filled pastry
Imqaret are a traditional Maltese dessert that consist of a fried thin sweet pastry filled with a flavourful spiced date and citrusy paste. Arabic origin Imqaret are a popular Maltese dessert that we inherited from the Arabs. In fact, a…
No Yeast Orange Doughnuts with Chocolate Sauce
These are easy no yeast orange doughnuts with chocolate sauce on the side. These mini fluffy doughnuts infused with orange juice and zest pair lusciously with this thick chocolate sauce. Doughnuts are definitely one of my favourites! Lately, I have…
Ottijiet – Maltese Biscuits
Ottijiet are an 8 shaped biscuit infused with citrus and spices. Traditionally topped with sesame seeds, these biscuits are the ideal dunk biscuits! Ottijiet are one of the foods that remind me most of home. They were a big part…
Pumpkin Pasta Sauce
Luscious silky pumpkin pasta sauce to make the most of this season iconic staple! Topped with crispy fried sage and almond dukkah this pasta dish is a perfect weeknight meal. Autumn is here and so are the pumpkins! I’m sure that…
Harissa Cannellini Beans Soup with Sumac Shrimp
A comforting pantry dinner ready in a few minutes. This harissa cannellini beans soup with sumac shrimp is the flavour burst you want to eat over and over again. Winter and colder days are officially here. This means one thing!…
