Homemade fresh prawn patties with a crispy and crunchy coating. These, assembled with a couple of pickled shallot and cucumbers and a dollop of andalouse sauce, make an ideal summer prawn burger. The idea of these prawn burgers came to…
Tomato and Garlic Confit
An ode to summer! This Tomato and Garlic confit is bursting with flavours. The glorious cherry tomatoes and garlic are slowly cooked in a layer of olive oil until they’re all wrinkled and fragrant. Summer is ending in a couple…
Poached Bambinella Pears
An elegant and light dessert, made from crisp summer bambinella pears that are poached in vanilla and cinnamon. Ideally served on whipped sweet ricotta and topped with crushed and whole candied hazelnuts. If you are Maltese, or have seen this…
Semolina roasted potatoes
Crunchy golden semolina roasted potatoes with a fluffy and pillowy centre. These semolina roasted potatoes are the perfect side for a Sunday lunch, or any other meal to be honest. As side dishes, I like to make easy ones which…
Caponata Shakshuka
Caponata Shakshuka is a fusion of two of the most popular Mediterranean dishes in one. A fragrant dish made with eggs gently poached in a Maltese style Kapunata (Caponata) sauce. Finished off with a sprinkling of fresh mint, spring onion…
Curried Sweet Potato Dip
This curried sweet potato dip is a savoury smooth dip made from baked sweet potatoes with curry, finished off with a sprinkle of pumpkin seeds and a drizzle of chili oil with crushed peppers. A couple of months ago, while…
