A summery tart filled with a layer of crushed pistachios topped with fresh juicy and sweet mirabelle plums. These Mirabelle and Pistachio Tarts are perfect as an afternoon treat or as an elegant dessert. Making the Tarts This tart is…
Tomatoes and Burrata Salad
A fresh salad made with a mix of in season ripe and flavourful tomatoes, topped with a light and zesty dressing and chunks of soft and creamy burrata cheese. Even though tomatoes can be found all year round, they are…
Mini Sardine Burgers with roasted red peppers and yogurt sauce
These incredible mini sardine burgers are a twist on fish burgers, which are full of healthy nutrients and fresh ingredients. Using mainly pantry essentials these patties can be served as burgers or on their own. Sardines Sardines, you either love…
Kapunata – Maltese Caponata
Maltese Caponata, Kapunata, is a simple and flavourful salty, sweet and sour salad. Made from a mix of fresh summer vegetables that can be served warm or cold. What is caponata? Most probably you’ve already heard about Sicilian caponata, as…
Tiramisù Truffles
These tiramisù truffles are the perfect creamy – easily devoured in a single bite – dessert! So simple to make and taste exactly as a good Italian tiramisù. I’ve been wanting to share this recipe since I launched this food…
Peach and Blackberry compôte toast
This peach and blackberry compôte toast is a fresh and summery delight. Made of toasted bread layered with soft ricotta, topped with blackberry compôte and sliced ripe peaches, which is finished with a handful of toasted almonds and generous drizzle…
