Flaky quick ġbejniet and peas puff pastries: an easy snack to have on hand! Layers of dough with a fresh herby cheese mixture in between, portioned individually for a grab and go snack or lunch! What’s better than dough filled…
Lemon Posset
Lemon Posset is a silky smooth creamy British dessert made from only 3 ingredients. Perfect to serve at gatherings in individual servings. What is a posset? Posset is a traditional British dessert, that lately has become an international popular attraction….
Tadam Mimli bit-tonn taż-Żejt – Stuffed Tomatoes with Tuna
These Maltese-style Tadam Mimli bit-tonn taż-Żejt (Stuffed Tomatoes with Tuna) are a quick unfussy summer meal. Enjoy the best summer tomatoes for a fresh lunch by the sea packed with nutritious goodness! In Malta one of our favourite ways to…
Homemade Fresh Ġbejniet (Traditional Maltese Cheese)
Traditional small rich and creamy Maltese cheese made with only three ingredients: milk, salt and rennet. This recipe of Homemade Fresh Ġbejniet is a guaranteed success! Ġbejniet (or singular Ġbejna) is the diminutive of another Maltese word ‘ġobna‘ (cheese). Over…
Roasted Zucchini and Chickpea salad
Roasted zucchini and chickpea salad is a great summer dish to make good use of the best seasonal vegetable. The ideal side dish or light lunch when the days are bright. Zucchini are a staple in my kitchen! Coming from…
Qarabagħli Mimli fil-Forn – Maltese Baked Stuffed Marrows
Comfort food at its best! These baked stuffed marrows (Qarabagħli Mimli fil-Forn) are the epitome of Maltese cuisine. The round marrows are stuffed with minced meat and traditionally served with potatoes. In Malta, we love stuffing our vegetables! We make…
