A true classic, Maltese tuna stuffed artichokes (Qaqoċċ mimli bit-tonn taż-żejt). The artichokes are trimmed and filled with a tuna and herb filling for a gorgeous Mediterranean flavour, served with potatoes and fresh parsley. In Malta we love our artichokes,…
Balbuljata – Maltese Scrambled Eggs with Tomatoes
A traditional Maltese breakfast or lunch. Balbuljata is a quick and easy soft creamy scrambled eggs in tomatoes and onions. One dish which takes me straight to my childhood is balbuljata! I specifically remember having this on Saturdays for lunch….
Blueberry White Chocolate Scones
Fruity sweet buttery blueberry white chocolate scones perfect for your next afternoon tea! Enjoy them warm or with cream and jam. What are scones? Scones are rich baked pastry which are flaky thanks to the butter in them. Either plain…
Imbuljuta tal-Qastan – Maltese Christmas Chestnut Drink
Imbuljuta tal-Qastan is a traditional Maltese chestnut and cocoa drink served at Christmas activities around the island. It is a rich spiced thick drink with soft chestnuts in it. Every year as the weather gets chillier in Malta and the…
Ħelwa tat-Tork (Maltese Halva)
A true classic, this Ħelwa tat-Tork is a sweet decadently rich treat made from sugar and tahini with a crumbly yet soft texture. If you are not aware of Malta’s history, this dessert is a true testament of it. Malta…
Ferrero Rocher Cheesecake
A truly decadent chocolate festive dessert. This Ferrero Rocher Cheesecake is the dessert you will be making with these favourite seasonal chocolates! Every year and every where during this time of year you will be for sure bombarded with these…
