These tiramisù truffles are the perfect creamy – easily devoured in a single bite – dessert! So simple to make and taste exactly as a good Italian tiramisù. I’ve been wanting to share this recipe since I launched this food…
Peach and Blackberry compôte toast
This peach and blackberry compôte toast is a fresh and summery delight. Made of toasted bread layered with soft ricotta, topped with blackberry compôte and sliced ripe peaches, which is finished with a handful of toasted almonds and generous drizzle…
Sticky Cinnamon Morning Buns
Soft inside and sticky on the outside these sticky cinnamon morning buns are an ideal breakfast treat to be enjoyed slightly warm on their own or drizzled with some cream cheese frosting! I have been obsessed with anything ‘cinnamony’ for…
Peach and Goat Cheese Salad with Candied Pecans
Upping the summer salad game with this peach and goat cheese salad! The ideal fusion of flavour and texture is created between the sweetness from the the soft peaches, crunchy red onions and the chewy candied pecans, and the tanginess…
Kniddelen
Kniddelen are Luxembourg’s soft dumplings which are boiled and served with a rich buttery sauce and lardon bacon. They can also be enjoyed with a side of apple compote. Luxembourg National Day! Today is Luxembourg’s National Day, better known as…
Whipped Ricotta and Fig Toast
Creamy and smooth whipped ricotta on toasted bread which is topped with ripe figs and toasted hazelnuts. Perfect summer breakfast or brunch idea for when you’re craving something sweet. Summer is here on this side of the World! Which means…
Braised Pork Ragù Cavatelli
Perfect bowl of handmade cavatelli with braised pork ragù topped with some grated cacioricotta inspired by the classic pork ragù from the Molise region in Italy. In the last year or so, I’ve become obsessed in learning how to make…
Mini Ricotta doughnuts with Vanilla and Nutmeg Sugar
Easy to make fluffy and light mini ricotta doughnuts coated with flavoured vanilla and nutmeg sugar, which come together fast as there’s no need for them to rise. Who doesn’t like doughnuts? I love them! I don’t discriminate between baked…
Greek Fava Split Pea Dip
Greek Fava is an easy to make creamy and delicious dip made from yellow split peas, onion and garlic. Perfect to enjoy as an appetiser with some bread, part of a mezze platter. A couple of years ago my husband…
Greek Pocketless Pita Bread
This Greek pocketless pita bread is so simple to make and so flavourful, that you’ll never go back to the store bought ones! These past months have been tough on everyone. We had to limit our time outside drastically and…
Ravjul Malti (Maltese ravioli)
Ravjul Malti (maltese ravioli) are perfect little dough pockets filled with cheese and parsley. Their freshness balances perfectly with the tanginess from the tomato sauce they are served with. For me, Maltese ravjul is one of those recipes which whenever…
Strawberry chocolate coconut balls
Made of only 4 ingredients, these strawberry chocolate coconut balls are an easy-to-make snack and guilt free treat. These balls are ideal as they are free from any refined sugars and are also gluten, lactose and nut free! I have…
