These cherry almond muffins are made with fresh seasonal cherries! The cherries are a pop of flavour whilst the almonds give an extra crunch to the muffins. A perfect breakfast or snack to make for when you have too many…
Tuna and Artichoke Gnocchi
This tuna and artichoke gnocchi makes the perfect easy spring dinner. Ready in 30 minutes, this gnocchi recipe is packed with Mediterranean flavours that everyone loves. Gnocchi are always a favourite whenever I don’t know what to make. One of…
Cucumber and Radish Salad
This cucumber and radish salad is a refreshing side dish with a nice crunch and bursting flavours! Perfect for BBQs and with a fish meal. Done in minutes! Apart from being delicious, this salad is literally done in minutes. The…
Roasted Olives and Capers Potato Salad
This roasted olives and capers potato salad is ready to make your summer nights unforgettable! Ready in few minutes, this tangy salty potato salad can be enjoyed warm or cold. Potato salads are an easy great carb addition to every…
Qarnit bit-Tewm – Octopus in Garlic
Qarnit bit-tewm is tender octopus in garlic, parsley and plenty of olive oil! A perfect appetizer on its own, or for dinner! Growing up in Malta, I used to eat octopus frequently! My father had friends who used to go…
Cannoncini – Puff Pastry Cannoli with Pastry Cream
Cannoncini are an Italian dessert made from crispy flaky butter puff pastry filled with a luscious velvety pastry cream. Traditionally, you can find these cannoncini in all bakeries and pastry shops around Italy. Ideally, to be enjoyed after Sunday’s lunch…
