Creamy gorgonzola gnocchi with crispy prosciutto and walnuts crumbled on top! A plate full of strong flavours but go so well together! The star ingredients in this recipe are the gorgonzola, prosciutto and the walnuts! Together these three are a…
Padrón Peppers with Mustard Aioli
Padrón Peppers are a famous classic Spanish tapas that are extremely easy to prepare at home. I’m obsessed with anything Spanish and the Spanish food is for sure one of the main things which I love! Luckily in Luxembourg, there…
Chocolate Baileys Mousse
An easy to prepare light and airy chocolate baileys mousse, perfect for any occasion. During the festive season, the Irish cream liquor is everywhere! This creamy velvety smooth cream is great to include in most desserts, and one of the…
Shortbread with Chocolate Ganache sandwich Biscuits
A rich dark chocolate ganache sandwiched between two light and buttery shortbread biscuits! These shortbread with chocolate ganache sandwich biscuits are easy to make yet slightly addictive biscuits! One of the most festive biscuits are for sure shortbread! The great…
Panettone Tiramisù
Panettone tiramisù is made with a seasonal festive panettone dipped in coffee and layered with a silky smooth mascarpone cream. Most probably during the festivities you either buy yourself a panettone or pandoro, or you are gifted one. They are…
Cheesy Garlic Christmas Tree Buns
These soft fluffy cheese buns, shaped as a Christmas tree, is what your next festive gathering needs! One of my favourite things to do during the festive season is to organise parties and dinners! I love eating but I love…
