Maltese & Mediterranean Recipes
These focaccine are the perfect savoury snack. With a pillowy soft crumb and golden crispy crust, they are irresistible! I love baking with yeasted doughs, and lately, I have been having a thing for breads. I do like to experiment…
Traditional Luxembourgish potato fritters, better known as Gromperekichelcher, are fragrant crispy fritters with a fluffy and creamy inside and typically served with apple compote. What are Gromperekichelcher? Gromperekichelcher are a Luxembourgish cuisine staple. These are deep fried potato fritters, made…
A super healthy fragrant White Bean Dip topped with sumac onions, which can be prepared in less than 10 minutes, ideal for your next hosting party or as a weekday snack! Dips are always a favourite easy appetizer to have…
Qagħaq tal-Ħmira, or Yeast rings, are small pillowy soft aniseed spiced buns covered with sesame seeds. A traditional Maltese sweet treat to enjoy for breakfast or as a teatime snack. What are Qagħaq tal-Ħmira? If you ever visit a Maltese…
Kapunata arancini are a bomb of flavours and textures. Rice fried balls that are filled with a savoury Maltese style kapunata. What are arancini? Arancini are Italian rice balls, specifically Sicilian, that are stuffed and then coated with batter and…
A low sugar, rich dense date cake topped with a sweet peanut butter frosting! Ideally to be enjoyed with a warm cup of coffee or tea. Us Maltese are kind of obsessed with dates! Apart from eating them on their…
