An elegant and light dessert, made from crisp summer bambinella pears that are poached in vanilla and cinnamon. Ideally served on whipped sweet ricotta and topped with crushed and whole candied hazelnuts. If you are Maltese, or have seen this…
Semolina roasted potatoes
Crunchy golden semolina roasted potatoes with a fluffy and pillowy centre. These semolina roasted potatoes are the perfect side for a Sunday lunch, or any other meal to be honest. As side dishes, I like to make easy ones which…
Caponata Shakshuka
Caponata Shakshuka is a fusion of two of the most popular Mediterranean dishes in one. A fragrant dish made with eggs gently poached in a Maltese style Kapunata (Caponata) sauce. Finished off with a sprinkling of fresh mint, spring onion…
Curried Sweet Potato Dip
This curried sweet potato dip is a savoury smooth dip made from baked sweet potatoes with curry, finished off with a sprinkle of pumpkin seeds and a drizzle of chili oil with crushed peppers. A couple of months ago, while…
Mirabelle and Pistachio Tarts
A summery tart filled with a layer of crushed pistachios topped with fresh juicy and sweet mirabelle plums. These Mirabelle and Pistachio Tarts are perfect as an afternoon treat or as an elegant dessert. Making the Tarts This tart is…
Tomatoes and Burrata Salad
A fresh salad made with a mix of in season ripe and flavourful tomatoes, topped with a light and zesty dressing and chunks of soft and creamy burrata cheese. Even though tomatoes can be found all year round, they are…
