These Żeppoli biż-żbib are fluffy sweet fritters filled with raisins and rolled in sugar. Serve them fresh and warm for a delicious sweet treat! In Malta we are big fans of fried savoury or sweet fritters, especially during this time…
Walnut and Spinach Pesto
This walnut and spinach pesto is a flavourful quick family favourite one. An easy way to add more greens to your everyday cooking. We love pesto! It’s one of our go to meals when I don’t know what to cook…
Sun-dried Tomato Chickpeas
This sun-dried tomato chickpeas recipe is a rich comforting dish ready in no time! A versatile dish packed with all the best Mediterranean flavours. When I want to eat healthier, especially during the colder months I tend to opt for…
Maltese Almond Krustini
Krustini are the Maltese almond version of the Italian Cantucci. Twice baked, these crunchy and brittle biscuits are perfect for dunking in coffee or tea. What are Krustini In the Maltese cuisine, we have a lot of Italian influences. Krustini…
Roasted Red Pepper Soup with Za’atar Croutons
A sweet velvety smooth roasted red pepper soup topped with freshly made crispy tangy za’atar croutons. A vibrant soup to make winter days brighter. One of my favourite vegetables has to be red peppers! Raw, roasted, marinated, I adore eating…
Classic Australian Lamingtons
These traditional classic Australian Lamingtons are delicious chocolate icing and coconut covered fluffy sponge cakes. A wonderful treat to enjoy during every season! This isn’t my first lamington recipe here. In fact, with this recipe I’m only going back to…
