Lemon Curd Linzer cookies are the perfect spring treat! A tangy sour lemon curd sandwiched between two sweet pasta frolla cookies. As Easter approaches I always plan several dessert recipes. It feels that it’s the perfect time to enjoy some…
Kwareżimal Cheesecake
An easy to make, no bake Kwareżimal Cheesecake. A thick Kwareżimal biscuit layer topped with a honey flavour cream and finished with plenty of nuts and honey on top! Every year I make several batches of the traditional Maltese lenten…
Maltese Arjoli Dip
Arjoli is a rich herby savoury dip, traditionally served with snails. Although, it can be enjoyed just with bread or fresh veggies. In Malta one of the main dishes is snails. Commonly served as a stew or as an appetizer,…
Ross il-Forn – Maltese Baked Rice
Ross il-forn is a traditional Maltese baked rice dish. The rice bake is made with a rich meat sauce finished with a crispy cheesy top. Like the Imqarrun, this baked rice dish is a staple in every Maltese household. It…
Kwareżimini
A twist on the traditional Maltese lent sweets Kwareżimal, the Kwareżimini are the perfect bite size biscuits to indulge in! These Kwareżimini come from the love I have for Kwareżimal. Each year, once lent approaches, I get eager to start…
Spinach and Ricotta Galette
This spinach and ricotta galette is an easy weeknight light recipe perfect for all the family! A rich buttery flaky dough holds inside a creamy earthy filling made from fresh spinach and ricotta. At the moment for us it’s lent,…
