Padrón Peppers are a famous classic Spanish tapas that are extremely easy to prepare at home. Iām obsessed with anything Spanish and the Spanish food is for sure one of the main things which I love! Luckily in Luxembourg, there…
Chocolate Baileys Mousse
An easy to prepare light and airy chocolate baileys mousse, perfect for any occasion. During the festive season, the Irish cream liquor is everywhere! This creamy velvety smooth cream is great to include in most desserts, and one of the…
Shortbread with Chocolate Ganache sandwich Biscuits
A rich dark chocolate ganache sandwiched between two light and buttery shortbread biscuits! These shortbread with chocolate ganache sandwich biscuits are easy to make yet slightly addictive biscuits! One of the most festive biscuits are for sure shortbread! The great…
Panettone Tiramisù
Panettone tiramisù is made with a seasonal festive panettone dipped in coffee and layered with a silky smooth mascarpone cream. Most probably during the festivities you either buy yourself a panettone or pandoro, or you are gifted one. They are…
Cheesy Garlic Christmas Tree Buns
These soft fluffy cheese buns, shaped as a Christmas tree, is what your next festive gathering needs! One of my favourite things to do during the festive season is to organise parties and dinners! I love eating but I love…
No Bake Christmas Wreath Cake
Easy no bake Christmas wreath cake ready in under 30 minutes. This fudgey chewy cake is filled with whole pistachios and dried cranberries for that Christmas taste. Traditionally in Malta every year every family does the Christmas log, check out…
Roasted Garlic Smashed Potatoes
Crunchy roasted garlic smashed potatoes with a fluffy interior are the side to make any dish better! The name says it all! These are boiled potatoes that are smashed prior to roasting in the oven. The smashing part of this…
Imqaret – Maltese date filled pastry
Imqaret are a traditional Maltese dessert that consist of a fried thin sweet pastry filled with a flavourful spiced date and citrusy paste. Arabic origin Imqaret are a popular Maltese dessert that we inherited from the Arabs. In fact, a…
No Yeast Orange Doughnuts with Chocolate Sauce
These are easy no yeast orange doughnuts with chocolate sauce on the side. These mini fluffy doughnuts infused with orange juice and zest pair lusciously with this thick chocolate sauce. Doughnuts are definitely one of my favourites! Lately, I have…
Ottijiet – Maltese Biscuits
Ottijiet are an 8 shaped biscuit infused with citrus and spices. Traditionally topped with sesame seeds, these biscuits are the ideal dunk biscuits! Ottijiet are one of the foods that remind me most of home. They were a big part…
Pumpkin Pasta Sauce
Luscious silky pumpkin pasta sauce to make the most of this season iconic staple! Topped with crispy fried sage and almond dukkah this pasta dish is a perfect weeknight meal. Autumn is here and so are the pumpkins! Iām sure that…
Harissa Cannellini Beans Soup with Sumac Shrimp
A comforting pantry dinner ready in a few minutes. This harissa cannellini beans soup with sumac shrimp is the flavour burst you want to eat over and over again. Winter and colder days are officially here. This means one thing!…