These delicious vegan red lentils and potato fritters are so easy to make! A perfect lunch or snack that is ideally paired with sriracha mayo! Iām personally always on the hunt for fritters recipes which I can add to my…
Mini Fruit Tarts
Classic mini fruit tarts have to be one of the most elegant desserts that are so easy to make at home. A sweet crumbly shell covered with a layer of chocolate and filled with smooth pastry cream and topped with…
Prawn Linguine
This prawn linguine is the perfect hassle free and easy to make weeknight dinner! A simple dish yet bursting with flavour from the luscious tomato and prawn sauce. When the weather starts to get warmer I immediately start looking for…
Sweet Almond Rolls
These fluffy, soft and quick-to-make sweet almond rolls are here to stay! Make way cinnamon rolls! ā¦ a new classic is here! A perfect dessert waiting to be enjoyed! Most probably you all know about cinnamon rolls now! They have…
Qagħqa tal-Appostli – Maltese Apostle’s ring bread
Qagħqa tal-Appostli is a delicious soft bread with a crunchy crust covered with sesame seeds and whole almonds. This bread is made specifically during the Lent period. As I previously mentioned in my previous recipes, Maltese cuisine thrives during Lent….
Spinach & Tuna Pies
Warm spinach and tuna pies are the ideal meal for when you need comfort food. A Maltese classic which never goes out of taste. Buttery dough filled with an abundant tangy mixture that is well known all over the islands….
Bretzel – Sweet Luxembourgish Pretzel
Bretzel is a sweet Luxembourgish Pretzel made for Bretzelsonndeg (Pretzel Sunday), an Easter festivity on the fourth Sunday of Lent. This traditional sweet pretzel is made from puff pastry with icing and flaked almonds on top. Luxembourgish tradition Every year…
SfineÄ” tal-InÄova – Traditional Maltese Anchovy Fritters
SfineÄ” tal-InÄova are a fluffy yet crunchy Maltese speciality traditionally eaten during the Lent period, specifically on Good Friday. Basically, they are a fried dough ball with an anchovy on the inside. If I had to give you a list…
Pistachio Pesto Rigatoni
Pistachio pesto is a bright, vibrant and rich pesto which can be made in few easy steps! In under 30 minutes you can have a pasta dish packed with fresh flavours! Homemade pesto is always the best as itās fresh…
Leek and Potato Soup
A silky smooth leek and potato soup which can be enjoyed both warm and cold. An easy to make soup which can be kept simple or loaded with other goodness. Soups are one of my favourite things to cook and…
Heart-Shaped Churros with a thick chocolate sauce
Easy to make heart-shaped churros covered in a pink cinnamon sugar and served with a thick chocolate sauce. A perfect fluffy and crunchy treat for Valentineās day or any day of the year. Most probably youāve had churros sometime in…
Deep Dish Chocolate Chip cookie
A deep dish chocolate chip cookie with a molten chocolate centre, is the perfect Valentineās Day or Galentineās day treat to indulge in this year. A dessert which is served warm so that the gooey centre steals the show. If…
