This juicy crispy fried rabbit is a delicious way to enjoy rabbit! A true comfort meal! For us Maltese, rabbit is a big part of our cuisine, in fact one might say itās our national dish. We tend to eat…
Strawberry and Vanilla Cream Buns
These strawberry and vanilla cream buns are delicious soft brioche buns filled with strawberry jam, luscious vanilla pastry cream and topped with sweet seasonal berries! How to make the brioche buns? The recipe for these brioche buns is quite straightforward,…
Cheese Stuffed Herbed Pita
Soft flavourful cheese stuffed herbed pita to make any meal better! Serve this as a snack or a side to your dish! One of my favourite homemade breads to make are greek pocketless pita. Apart from being relatively easy to…
Olive and Mint Pesto Pasta
A quick fresh and salty pasta made in few minutes! This olive and mint pesto pasta is an incredible light and easy recipe to make for the warmer days. At our home, pasta is a weekly thing. We eat is…
Roasted Radishes and Asparagus
The perfect spring side dish which will revolutionise all your dinners! Sweet roasted radishes and asparagus topped with roasted chopped hazelnuts to make use of the best seasonal produce. I love taking advantage of the seasonal produce that each month…
Minestrone Verde
Minestrone verde is a broth soup made from fresh seasonal spring vegetables with cannellini beans and pasta for that added comfort feeling. What is Minestrone Verde? This minestrone verde is the same as a traditional classic Italian minestrone. However, the…
Å»eppoli ta’ San Ä użepp
Å»eppoli ta’ San Ä użepp are delicious fried choux pastry balls filled with a sweet ricotta mixture and drizzled with honey. In Malta they are traditionally made on the 19th of March to celebrate St Joseph. As our neighbouring Italy, in…
SfineÄ” tal-Ä bejniet with Fig Chutney
SfineÄ” tal-Ä”bejniet are savoury fluffy fritters filled with peppered cheese. Serve them with a sweet fig chutney to balance out the strong savoury flavour of these fritters. In Malta we love sfineÄ”. We love these fritters mostly during the lent…
Easy Bread Rolls
Soft pillowy bread rolls with a slight crunchy crust! Serve these warm with butter as a side to your dish, or fill them up with your favourite toppings for a light snack. What’s better than bread? Freshly baked bread at…
Verwuerelter ā Fried Luxembourgish Doughnut Knots
Traditional Luxembourgish doughnut knots, these verwuerelter are soft fried doughnuts which are covered in icing sugar. These knots are found all over Luxembourg during the carnival season. As in most countries, carnival is also celebrated here in Luxembourg. During fuesent,…
Qagħaq tal-Ä unÄ”lien- Maltese Sesame Biscuits
Qagħaq tal-Ä”unÄ”lien are ring shaped vanilla flavoured biscuits, topped with sesame seeds. These qagħaq are the perfect dunk biscuits! By just looking at them you might confuse them with qagħaq tal-ħmira! However, these qagħaq arenāt soft yeasted buns. On the…
Air Fryer Lava Cakes
A dessert that makes special occasions unforgettable or weekends more decadent! These air fryer lava cakes are a hassle free rich chocolate dessert with a gooey molten centre, that you will keep making non stop! I love a good dessert…
