Creamy and hearty cannellini beans drizzled with a herby mint oil to be enjoyed as a main or a side dish with some warm crusty bread. Cooking the beans Beans are one of the most versatile foods out there which…
Cream and Jam buns (Bezzun tal-Krema)
A Maltese favourite, this bezzun tal-krema is a soft baked brioche bun filled to the rim with a sweet vanilla cream and a generous dollop of raspberry jam in the middle. Growing up in Malta one of the fondest memories…
Whipped Feta Dip with Roasted Red Peppers Salsa
Looking for a quick dip to make? This savoury salty creamy feta dip, topped with a sweet roasted red peppers salsa to balance all the flavours, is what you need! To be enjoyed with some pita chips, crackers or crusty…
‘Nduja Pasta with Burrata
If you are a fan of spicy food you need this warm piquant ‘nduja pasta with burrata on top! The warm flavour is balanced out by the milky creaminess from the burrata cheese. A match made in heaven which will…
Mirabelle and Almond Cake
A seasonal summer mirabelle and almond cake to enjoy during your next afternoon tea. This soft light cake is filled and topped with delicious mirabelle plums and almonds. Every summer these delicious yellow mirabelle plums are in season here in…
Zucchini, Red Peppers and Chickpea Salad
An ultimate light meal or side to have with your main dish is this summer zucchini, red peppers and chickpea salad. During the warmer months, salads steal the show. They are easy to make, include fresh ingredients and are a…
